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The Happy Hour

Everyday From 4PM - 7PM

  • House Wines
  • Selected Food Items

Hours of Operation

  • Monday 3PM - 11PM
  • Tuesday 3PM - 11PM
  • Wednesday 3PM - 11PM
  • Thursday 3PM - 11PM
  • Friday 3PM - 12AM
  • Saturday 1PM - 12AM
  • Sunday 3PM - 11PM

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Food Menu

Written by Administrator   
November 01, 2010

Selection of 3 Cheeses - 11.00

Selection of 5 Cheeses - 16.00

Selection of 3 Charcuteries - 11.00

Selection of 5 Charcuteries - 16.00

 

Cheese and Charcuterie Combination - 19.00

 

Pintxos (small open face sandwich) - 2.25 each

(Prosciutto, Burrata, Boquerones, Salmon, Pate, Bruschetta, Pesto, Russian Salad, Artichoke, Smoked Pork, Veggie, Sweet &Savory, Pork Belly Bacon, Brie Chauffee, Fromage Bleu, Piquillo)

 

Duck Trio Plate (Duck Rillettes, Duck Salami, Duck Prosciutto) - 17.00

 

Selection of Cured Ham (Prosciutto, Jamon Serrano, Lomo Embuchado)

 

Burrata & Prosciutto Plate - 18.00

 

Burrata & Tomato Salad - 13.00

 

Plate Provenç al (assortment of cold appetizers) - 21.00

 

Salad on Puff Pastry - 11.00

 

Tarte Flambée (Black Label San Daniel Prosciutto, Gruyère, Cipollini Onions) - 9.00

 

Tarte Flambée (Spanish Style Soria Sausage, Majon, Fresh Basil) - 9.00

 

Flat Bread Flambé (Miticrema, Shitake, Caramelized Onions) - 12.00

 

Flat Bread Flambé ( Black Label San Daniel Prosciutto, Marinated Cipollini Onions) - 12.00

 

Savory Puff Pastry ( Roasted Vegetables, Pesto, Gruyère, Cilantro, and Feta) - 15.00

 

Bruschetta (Blend of Italian Cheeses, Shitake and White Porcini, Caramelized Onions, Fresh Herbs) - 14.00

 

Bruschetta(Mahon Cheese, Sobrasada Sausage, Caramelized Onions, Fresh Herbs) - 14.00

 

Spanish Style House-Marinated Olives - 4.00

 

Side Tomato Salad - 4.50

 

None-Alcoholic Drinks

 

Sparkling Water - 1.50

Bottled Water - 3.00

Espresso - 3.00

Espresso Macchiato - 3.50

Cappuccino - 4.00

Mighty Leaf Tea - 3.00

 

Last Updated on February 24, 2013